Friday, February 16, 2007

(diabetes) Cheese Based Crust Pizza Review *****

Incredible, I'd never guessed it wasn't a regular flour crust. Five plus stars IMO. It was a VERY good pizza. I followed the directions exactly, with excellent results. I had the pepperoni, and of course added JalapeƱos and hot sauce. The 10 1/2 inch pizza was $7 at the local Hyvee (a Midwestern grocery store). Of course I ate the whole thing:) It had 810 calories, 66 grams of protein, and a ONLY 21 grams of carbs!! I hope to have MANY more in the future.

Right now, sales are in limited Midwestern Hyvee's. I would expect widespread distribution to follow.

Vanharden (the inventor)